Pistachio Resources
APG offers a variety of resources for the foodservice segments, including Quick Service, Fast Casual, Casual Dining and Hotel/Resort dining. Manufacturers are invited to contact us for assistance in formulating ingredients into industrial scale applications including ice creams, confections, bakery, sauces, dressings, entrees for packaged and refrigerated and frozen retail cases.
Nutrition Consulting: info@AmericanPistachios.org
- Pistachio Nutrients and % USDA DV
- APG Phytochemical Database
- Nutrition Facts Label
- USDA Grades & Standards
- Technical Specifications for Food Service and Manufacturing
- Summary of Specifications for American Pistachio Kernels