American Pistachio Aioli
Amazingly delicious, this beautiful green sauce is spreadable, dip-able or makes a divine dressing for salads.
Ingredients
90 grams Roasted American Pistachios
170 grams Water
18 grams Egg Yolk Powder
10 grams Glucose
9 grams Kosher Salt
3 grams MSG
3 grams Liquid Soy Lecithin
200 grams American Pistachio Oil
Instructions
Add water, salt, MSG, glucose, egg yolk powders and American pistachios.
Blend until smooth. Add liquid soy lecithin. Add oil. Pour slowly while blending on medium speed. Blend until thick and emulsified.
Grant Crilly
Chef Grant's goal is to inspire and educate others about what happens in our kitchen, to make cooking both easier and more enjoyable.
