Preparation time: 0-5 minutes

Cooking time: 0-5 minutes

1. Combine black pepper powder, salt, citric acid powder, castor sugar, black salt and roasted cumin powder in a bowl.
2. Heat olive oil in a non-stick pan. Add the American Pistachios and sauté for 3-4 minutes or till well roasted. Take the pan off the heat.
3. Transfer the roasted American Pistachios in a large bowl. Add 2-3 tsps prepared spice mix and toss till well combined. Allow to cool to room temperature.
4. Store in an air tight container and serve as required.