Preparation time: 15-20 minutes

Cooking time: 5-10 minutes

1. Dry roast American Pistachios for 3-4 minutes on medium heat. Switch the heat off and allow to cool slightly.
2. Put the roasted pistachios in a food processor jar and process to a coarse mixture.
3. Heat a non-stick pan. Add brown sugar and 2 tbsps water and cook till the sugar melts. 
4. Add rolled oats, puffed amaranth, and coarsely processed pistachios. Add honey and cinnamon powder and mix till well combined. Transfer on to a plate and allow to cool slightly.
5. Take small portions of the mixture with greased hands and roll each portion into a ball.
6. Serve.