Pistachio Pastry Bites
Yield
Ingredients
12 ounces Uncooked ground turkey
1 cup Chopped mushrooms
½ cup Chopped onion
1 tablespoon Vegetable oil
⅓ cup Chopped American pistachios
½ teaspoon Oregano, crushed
¼ teaspoon each Salt and pepper
1 package Frozen puff pastry, thawed
Egg yolk
1 tablespoon Water
Instructions
Sauté turkey, mushrooms and onion in oil until turkey is cooked and onion tender; break turkey into small pieces. Add pistachios, oregano, salt and pepper; mix well. Roll each sheet of pastry to 16 x 12-inches; cut into 12 squares (4 x 4-inches each). Place about 1 rounded tablespoon filling on one side of pastry square; moisten edges with water. Fold in half to enclose filling; press firmly with fork to seal. Place on baking sheet. Beat egg yolk and water together; brush over pastries. Bake at 400° F. 20 to 25 minutes or until golden. Serve hot.
