Pistachio Smoked Salmon Spread
Yield
Approximately 1⅓ cups
Ingredients
8 ounces (1 package) Cream cheese, softened
3 ounces Smoked salmon, flaked or finely chopped
¼ cup Coarsely chopped, natural American pistachios
3 to 4 teaspoons Lemon juice
Instructions
Beat cream cheese with electric mixer until fluffy. Add smoked salmon, pistachios and lemon juice; mix well.
