This is hands down my new favorite way to prepare shrimp!
Appetizers
Suggested Wine Pairing: Muscadet Sevre-et-Maine or Txakoli Rosado
Suggested Wine Pairing: Hungarian Dry Tokaji or Fumé Blanc
A classic Sweet Paul recipe loved by so many. The pistachios add a crunch and sweetness to the dip. Make a double batch, it’s that good. I promise.
One of my favorite go-to dishes. And did you know raw broccoli is one of the healthiest things you can eat? Healthy and delicious, can’t beat that.
Such an easy recipe that never fails. The pistachio in the dough adds a crunch and a wonderful flavor to this Italian classic.
This is the perfect picnic food, salad can be served warm or room temperature. The mix of the salty potatoes and the sweet melon is just perfect. Tastes amazing with some salty cured meat.