Super easy to make and really delicious. They are flaky and buttery with the most amazing pistachio taste.
Plant-based
Paired with Chef Amanda Fritag’s Beet Salad with Pistachio Vinaigrette
A classic Sweet Paul recipe loved by so many. The pistachios add a crunch and sweetness to the dip. Make a double batch, it’s that good. I promise.
One of my favorite go-to dishes. And did you know raw broccoli is one of the healthiest things you can eat? Healthy and delicious, can’t beat that.
Such an easy recipe that never fails. The pistachio in the dough adds a crunch and a wonderful flavor to this Italian classic.
This is the perfect picnic food, salad can be served warm or room temperature. The mix of the salty potatoes and the sweet melon is just perfect. Tastes amazing with some salty cured meat.
Easiest dessert ever. You can totally use a store-bought cake for this(we will not tell anyone). Or make one from a box or use your favorite family recipe. It’s a really fun way to “upgrade” a cake from the grocery and impress guests.